Celebrate Easter with Scampo’s Special Sunday Menu
This Easter Sunday, Scampo invites you to indulge in a spectacular holiday meal with a thoughtfully crafted menu featuring fresh spring flavors, decadent entrées, and delightful desserts. Whether gathering with family or enjoying a special outing, our Easter menu offers something for every palate. Join us on Sunday, April 20th, from 12 PM to 7:45 PM, and savor a holiday meal like no other.
Begin Your Easter Celebration with Seasonal Starters
Begin your meal with Scampo’s signature starters, each crafted to highlight bold flavors and seasonal ingredients. Enjoy the rich buttery white miso clam chowder, a comforting dish infused with sorrel and soba noodles. If you're in the mood for seafood, the lobster pizza is an indulgent choice, while the tuna tartare with seaweed salad and spicy pepita brittle delivers a refreshing and vibrant bite.
Try the spring’s deviled crab, paired with crisped torn Hokkaido bread and spiced baby back ribs for those craving something heartier. Or opt for the calamari fritto, lightly fried with shishito peppers and a spicy lemon aioli for a zesty kick.
Indulge in Artfully Crafted Easter Entrées
Scampo’s Easter menu boasts a selection of elegant main courses, from delicate pasta dishes to premium seafood and meats. If you're a fan of rich and creamy flavors, the Sicilian potato ‘ravioli’ with fontina and mascarpone cheeses in a caviar butter sauce is a must-try. The Argentinian red shrimp ‘etouffee’ risotto is another standout, offering a perfect balance of seafood, tart grilled radicchio, and golden raisins.
For a lighter option, the rare tuna steak is complemented by a mango habanero aioli, smoked trout, and garlic potato croquettes. If you prefer a heartier dish, our thick veal chop with Hong Kong’s fried milk and grilled ramps or the 14 oz. prime sirloin with Lydia’s burgundy au poivre or grilled hasselback bulgogi will satisfy your cravings.
Savory Sides and Sweet Easter Desserts
Enhance your meal with Scampo’s signature sides, including green beans tempura with two dipping sauces, rainbow carrots roasted with vanilla butter and ginger-spiced pea tendrils, and French fries finished with a spritz of duck fat and truffle aioli.
No Easter celebration is complete without dessert! Enjoy a slice of classic carrot cake with caramelized pineapple jam and vanilla bean gelato, or indulge in Lydia’s tiramisu with espresso brittle. If you prefer something citrusy, the torta sabbiosa with olive oil lemon curd and strawberry compote is a refreshing treat.
Spend Your Easter Sunday at Scampo
Celebrate Easter in style with Scampo’s exquisite holiday menu. Whether you’re looking for a lavish brunch, a refined dinner, or a memorable gathering with loved ones, our carefully curated dishes ensure an unforgettable dining experience. Reservations are highly recommended, so secure your table today and join us from 12 PM to 7:45 PM for a truly special Easter Sunday! For more information, call us at 617-536-2100 or submit a contact form online.