Dine with Scampo on Valentine’s Day
Valentine’s Day in Boston is always a magical affair, and there’s no better place to celebrate love than at Scampo. Nestled within the historic Liberty Hotel, this award-winning restaurant offers an unforgettable dining experience, blending bold flavors with an intimate ambiance. This year, Scampo’s Saint Valentine’s Dinner presents a four-course culinary journey crafted for romance.
An Exquisite Valentine's Day Menu
Scampo’s 2025 Valentine’s Day menu is designed to delight, featuring an à la carte selection of sophisticated dishes that set the stage for an unforgettable evening.
First Course:
Bob Wiggin’s Nirvana – A luxurious brown butter, mushroom & parsnip soup with a delicate terrine de foie gras croute.
Lydia’s Crab Cake – A refined crab cake served with mustard sauce and hot parsley soup.
Tuna Tartare – Fresh #1 tuna tartare accompanied by seaweed salad, ripe avocado, and spicy pepita seed brittle.
Brown Butter Wellfleet Oysters & Cape Scallops – A sensual dish featuring deep-fried garlic, ginger, Meyer lemon, and spinach gnocchetti.
Crimson Beet & Burrata Ravioli – A vibrant beet ravioli with poppyseeds, horseradish, and bacon-wrapped Medjool dates.
BBQ Lamb Riblets – Served alongside a risotto of pear & Taleggio cheese with pear mostarda.
For All: "The Heart of the Matter"
Petit Waldorf Salad – Watercress, apple chips, and pistachio oil, a light and refreshing palate cleanser.
Campari Sorbetto – A delightful pink grapefruit sorbet infused with a hint of Campari.
Main Course Selections:
Chilean Sea Bass – Macadamia-crusted sea bass with whipped celery root, verjus sauce, and crunchy grapes.
Scottish Salmon – A dish with a wasabi kick, persimmon & Persian cucumber salad, and seaweed lime beurre blanc.
Poached Chile Chicken Breast – Red curried cassava & coconut butter sauce with tiny choy sum stir-fry and pickled ginger.
Californian Squab – Steamed with lemongrass & star anise, then crisped in peanut oil, served with jade dumplings of asparagus and gold leaf.
Charred Duck Breast – Glazed with honey & five spice, complemented by winter fruit tortelloni and Luxardo cherries.
8 oz. Prime Skirt Steak – Miso red yuzu kosho glaze served with Tuscan garlic fries.
Stracci – A handcrafted chestnut and plain pasta dish with sage leaves and truffle butter.
Lobster Sauté – A 1¾ lb. lobster sautéed in Scotch-soaked butter, served with kuri squash agnolotti, coriander, and cardamom ($20 supplement).
Desserts to Share:
Chocolate Cherry Mousse – Rich chocolate sponge with cherry champagne sorbet.
Caramel Extravaganza – Caramel milk cake with coconut sorbet and a spun sugar nest.
Coffee Italian Cream Cake – Maple ricotta cream, poached pears, and vanilla gelato.
Lydia’s Tiramisu – Tia Maria sabayon with espresso brittle.
This four-course experience is priced at $110 per person, with optional à la carte pizzas, including Lamb Pizza ($20), Spiced Short Rib Birria Pizza ($24), and Lobster Pizza ($30).
Celebrate Love in Boston
Beyond an incredible meal, Valentine’s Day in Boston offers countless ways to enhance your romantic evening. Whether it’s a stroll along the Charles River, a horse-drawn carriage ride in Beacon Hill, or sipping cocktails at a cozy speakeasy, the city sets the perfect mood for love. Pair your dinner at Scampo with an overnight stay at The Liberty Hotel, making your Valentine’s Day truly unforgettable. Reserve your table now and indulge in an extraordinary evening of passion, flavor, and romance. For more information, call us at 617-536-2100 or submit a contact form online.