Lydia Shire's New Spring Menu at Scampo
If you are looking to embrace the fresh flavors of spring, Scampo's new spring menu highlights fresh seasonal ingredients and extraordinary creations from Lydia Shire, our James Beard award-winning chef! The menu reflects her take on Italian-inspired cooking, using seasonal ingredients and simple techniques. From fresh pasta to well-prepared mains, the spring selections offer bold combinations grounded in quality. Whether you live in Boston or are visiting, this is a chance to experience a menu built around what's fresh now.
Italian-Inspired Small Plates to Start
Scampo's spring menu begins with small plates that are ideal for sharing. The Deviled Crab is rich and savory, served on torn Hokkaido bread that's toasted for just the right crunch. Unicorn Pink Oysters from Maine come on the half shell with seaweed salad and a house-made oyster ketchup that adds depth without overpowering the brine. The White Miso Clam Chowder is light but flavorful, with soba noodles and sorrel in a brothy, buttery base. Each dish brings out the fresh, clean flavors of the season while offering a strong start to the meal.
Pasta Reimagined by Lydia Shire
With so many new, fresh spring flavors on the menu, Scampo's standout pasta dishes feature handmade pasta, ravioli, and risotto designed to take center stage. Our favorite spring additions to the dinner menu at Scampo include the Creste di Gallo, which pairs a white rabbit ragu with creamed collards, offering rich, layered flavor in every bite. The Spinach Gnocchi Gnudi features brown butter and sage, finished with black truffles and soft mozzarella. These dishes strike a balance between comfort and invention. They're ideal for pasta lovers who appreciate the craft and for diners open to bold, new combinations.
Elevated Mains with Seasonal Flair
Scampo's spring entrées highlight the season with fresh ingredients and bold pairings. The duck breast is served over mascarpone risotto and finished with fennel black salt and a bing cherry butter tart to balance sweet and savory notes. Another notable highlight is the Icelandic cod loin, which is paired with vinegared sushi rice and a macadamia nut spoon sauce, offering a lighter option with depth. Each plate reflects Scampo's focus on high-quality dining and thoughtful preparation.
Spring Dining, the Lydia Shire Way
Scampo's new spring menu combines seasonal ingredients, savory flavors, and clever cooking. It's a dining experience shaped by Lydia Shire's skill and perspective. If you're looking for high-quality Italian-inspired food in Boston, try the spring menu at Scampo for yourself. Make your reservation today through our website or call (617) 536-2100 and savor the flavors of spring at Scampo.