Savor the Fresh Flavors of Spring at Scampo

As spring arrives, so does a fresh seasonal menu at Scampo, bursting with vibrant ingredients and bold flavors. From light, refreshing starters to rich, indulgent mains, this is the perfect time to explore the restaurant’s innovative dishes. Here’s why Scampo should be your next culinary destination.

Seasonal Starters at Scampo

Scampo’s starters are the perfect way to begin your meal. The Roasted Mushroom, Parsnip & Brown Butter Soup, with a splash of Harveys Bristol Cream, offers a comforting twist. For something lighter, the Tuna Tartare with seaweed salad, avocado, and spicy pepita seed brittle is refreshing. Lydia’s Crab Cake with fennel, mint, and parsley pesto is a standout, while the Crisp Duck Confit with Tardivo di Treviso adds a satisfying crunch. Cumin-Spiced Sweetbreads on Sicilian Orange Cake bring smoky, spicy flavor, and the Caesar Salad is a classic favorite. Try these dishes and more—book your table today!

Satisfy Your Side Dish Cravings

Scampo’s sides are perfect complements to any entrée. The Green Beans Tempura, served with two dipping sauces, offer a crunchy, flavorful contrast to your main dish. For something indulgent, try the French Fries Spritzed with Duck Fat & Truffle Aioli, or the comforting Broccoli Raab & Chickpea Fries. The Mozzarella & Prosciutto di Parma with crisped buckwheat crêpe is a luxurious bite, offering melted cantel cheese and a sweet Arequipe drizzle.

Handmade Pastas and Risottos in Boston

The handmade pastas at Scampo bring the essence of spring to life. The Crimson Beet & Burrata Ravioli pairs earthy beets with creamy burrata for a dish that celebrates the season. For a heartier option, the Spinach Gnocchi Gnudi with brown butter, sage, and ciliegine mozzarella topped with black truffles is a rich, decadent choice. If you’re craving something more savory, the BBQ Lamb Riblets with Risotto of Pear & Taleggio Cheese offers a perfect balance of smokiness and tang.

Hearty Mains for Every Appetite

Scampo’s mains offer something for everyone, blending global flavors with local ingredients. The Haddock, Macadamia-Crusted with Whipped Celery Root is light and refreshing, while the Scottish Salmon with Wasabi Kick offers an exciting burst of flavor. The Charred Duck Breast with Honey & 5-Spice brings a bold, savory contrast to the table. For something richer, the Prime Skirt Steak with Miso Red Yuzu Kosho Glaze and the California Squab, with its unique preparation of lemongrass, star anise, and peanut oil, are sure to satisfy.

Weekend Specials at Scampo

Make your weekend extra special with Scampo’s Weekend Specials. Fridays feature Lobster with Scotch-Soaked Creamery Butter, while Saturdays bring Short Ribs with Creamy Horseradish Grits. On Sundays, enjoy a family-style supper with Chicken Parm and Pistachio Vanilla Gelato.

Handcrafted Breads and Pizzas

No meal is complete without Scampo's signature Garlic Bread Cooked Over Coals or freshly baked Naan. The restaurant also offers a range of pizzas, from the classic Tomato, Fior di Latte & Basil to the indulgent Lobster Pizza, perfect for seafood lovers.

Contact Scampo to Dine with Us This Spring

Whether you’re looking for a hearty main dish or handmade pasta, Scampo has plenty of new additions to our menu that you need to try. If you’re ready to discover Scampo's spring flavors, call us at 617-536-2100 or submit a contact form online. We can’t wait for you to dine with us!