Thanksgiving at Scampo: A Chef Lydia Shire Dining Experience in Beacon Hill
Thanksgiving at Scampo: A Chef Lydia Shire Dining Experience in Beacon Hill
This Thanksgiving, we invite you to escape the stress of cooking and join us at Scampo for an unforgettable chef-driven celebration in the heart of Beacon Hill. Guided by the legendary Chef Lydia Shire, our Italian‑Mediterranean approach turns tradition into adventure—bold flavors, refined technique, and a prix fixe menu crafted exclusively for dine-in guests on Thanksgiving Day.
Set within the storied Liberty Hotel, Scampo transforms a historic backdrop into a modern destination for culinary discovery. Reservations are limited—secure your table now for Thursday, November 27, 2025.
What to Expect: A Chef-Driven Thanksgiving
Our Thanksgiving experience channels Scampo’s unrestrained Italian‑Mediterranean spirit into a seasonal prix fixe designed for celebration. Expect unexpected accents, impeccable balance, and an elegant rhythm across courses—each plate composed with the creativity and confidence that define Chef Shire’s kitchen. The result is a refined, welcoming feast that feels both festive and distinctly Scampo.
- Prix fixe menu, dine-in only (Thanksgiving Day)
- Limited seatings to preserve pace and hospitality
- Curated selections that highlight seasonal ingredients through an innovative lens
Why Scampo for the Holiday
At Scampo, culinary freedom is our signature. “Scampo” means “escape” in Italian—a promise to break free from the expected and explore flavor with imagination. Our team crafts dishes with Italian roots and Mediterranean and Middle Eastern influences, all delivered with the polished warmth of fine dining. It’s the perfect canvas for a holiday where tradition meets the joy of discovery.
Our Liberty Hotel setting—steps from Beacon Hill’s timeless streets—adds a sense of occasion to every bite. For hotel guests and local celebrants alike, Thanksgiving at Scampo is a destination event with a true sense of place.
Plan Your Visit
Thanksgiving reservations are highly sought after in Boston, with search interest peaking in October and November—plan ahead to lock in your preferred seating. To book directly with us, use the links below or reserve instantly via Resy.
- Reservations (Scampo)
- Menu (Thanksgiving prix fixe details may vary; check for the latest updates.)
- Book Thanksgiving on Resy
Inside the Experience: The Scampo Touch
Chef Lydia Shire’s culinary leadership has long defined Scampo’s reputation for innovation and destination-worthy dining. While our famous lobster pizza and seasonal tasting menus have become icons, our Thanksgiving celebration is a distinct, one-day-only expression of the same creative spirit—leaning into warmth, generosity, and the unexpected details that elevate a holiday meal.
Whether you’re gathering with family, reuniting with friends, or treating yourself to a solo holiday escape, our service style balances sophistication with genuine welcome. From first toast to final bite, you’ll feel cared for—never rushed.
Who This Experience Is For
- Sophisticated diners seeking a chef-driven holiday
- Special-occasion celebrants looking for a memorable setting
- Liberty Hotel guests seeking a destination restaurant steps from their room
- Culinary adventurers who love Italian‑Mediterranean ingenuity
FAQs
- Is the Thanksgiving menu available for takeout or delivery?
- No—this prix fixe is crafted for an in-restaurant experience on Thanksgiving Day.
- How do I reserve?
- Book directly via our Reservations page or secure your table instantly on Resy.
- Can you accommodate dietary preferences?
- Please include any dietary notes when reserving; we do our best to accommodate within the structure of the prix fixe.
- Is there a dress code?
- Dress in elevated, comfortable attire suitable for a fine-dining holiday celebration.
- Where are you located?
- We’re within the Liberty Hotel in Beacon Hill—an iconic Boston setting that enhances the sense of occasion.